48 Traditional Chicago Canapés

• Mandarin and prune with smoked duck on white bread x6
• Artichoke and tomato on white bread x6
• Prawn, basil-flavoured cheese and tomato mini brioche x6
• Fourme d'Ambert blue cheese, fig and pear on walnut bread x6
• Smoked trout and cucumber on white bread x6
• Vegetables on Nordic bread x6
• Ham, fig butter and pistachio on olive bread x6
• Smoked salmon, lemon-flavoured cheese and cucumber mini brioche x6